Home
HelpTest Code FIOY YEAST IDENTIFICATION, PLATE SUBMITTED
Method
Culture
CPT(s)
| Description | CPT |
| 87106 |
Specimen Information
Submit a plate or slant at ambient temperature.
Reference Range
Yeast identified to genu/species level.
LOINC Code Information
| Order Code | Reporting Name | LOINC Code |
| FIOY | Yeast Identification | 18482-0 |
Performing Location
University of Vermont Medical Center
Test Schedule / Analytical Time / Test Priority
Monday – Friday / 3-7 days / Not available STAT
Section
Microbiology-2
Is the UVMMC lab NY State Certified to perform this testing? Yes/No
Yes